Course Details:

Title: Food Safety Level 3

Duration: 3 days

Suitable for: Recommended for supervisors and middle management, and people running their own business where high-risk foods are handled. A Level 2 certificate is recommended before attendance.

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Course Content:

This is an intensive course and will be presented in a varied and interesting way using the Highfield training pack and covers the following subjects.

  • The costs of food poisoning
  • Bacteriology
  • Bacterial, non-bacterial food poisoning & foodborne infections
  • Hazard analysis & HACCP
  • Food contamination & its prevention
  • Personal hygiene
  • Food storage & temperature control
  • Food preservation
  • Design and construction of food premises & equipment
  • Cleaning & disinfection
  • Pest control
  • Legislation

Qualification:

Successful candidates will receive the nationally recognized Level 3 Certificate in Supervising Food Safety in Catering, Retail or Manufacturing.